tag:blogger.com,1999:blog-4281519437069491769.post19768028496107284..comments2023-08-26T10:05:22.123-05:00Comments on Goldenrod's thoughts: For my friends in the cold cold north who are ...Goldenrodhttp://www.blogger.com/profile/09246352554498015300noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4281519437069491769.post-25858383301160357182009-01-27T08:38:00.000-06:002009-01-27T08:38:00.000-06:00Tammy, I picked up another tube of tomato paste ye...Tammy, I picked up another tube of tomato paste yesterday when I was at Kroger's. Had no trouble finding it. It (they ... there are three or four different tubes available now, all the same brand) was right above the RO*TEL tomatoes. Simple!Goldenrodhttps://www.blogger.com/profile/09246352554498015300noreply@blogger.comtag:blogger.com,1999:blog-4281519437069491769.post-72784601928959567482009-01-23T12:47:00.000-06:002009-01-23T12:47:00.000-06:00I don't know for sure about those tubes being 'rig...I don't know for sure about those tubes being 'right there next to the cans', Tammy. You might have to ask a stocker or a manager the next time you're at the store. (I'll have to do the same thing, I'm pretty sure, the next time that ingredient is on my grocery list!) But I'm definitely with you here on the possible savings!<BR/><BR/>Nancy, your comment about your 'love' of cumin (my words) reminded me of how diverse we all are in our tastes, no es verdad? My daughter had told me that she added yet another spice (I forget which one!) to that recipe. It didn't sound particularly good to me, and so I just left it out entirely!! :)Goldenrodhttps://www.blogger.com/profile/09246352554498015300noreply@blogger.comtag:blogger.com,1999:blog-4281519437069491769.post-55563675372344015702009-01-21T21:20:00.000-06:002009-01-21T21:20:00.000-06:00Sounds good! I make chili very similarly, but use...Sounds good! I make chili very similarly, but use 3X the amount of cumin (mmmmmmmm) and a tiny pinch of cinnamon. Cumin is an ingredient in curry, which I didn't use to know.Anonymous Mehttps://www.blogger.com/profile/04742574438291069769noreply@blogger.comtag:blogger.com,1999:blog-4281519437069491769.post-84744571024195323222009-01-21T19:14:00.000-06:002009-01-21T19:14:00.000-06:00Ok, just printed out the recipe with your comments...Ok, just printed out the recipe with your comments.<BR/><BR/>I'm with you on the smallest can of tomato paste. Every recipe I've ever seen calls for 2 Tablespoons or less and I've always had to toss out the rest of the can. Recently I heard of these "tubes" of tomato paste. I'll have to buy one. I'm guessing they are right there near the cans???Tammyhttps://www.blogger.com/profile/06123765093917478478noreply@blogger.comtag:blogger.com,1999:blog-4281519437069491769.post-67218476285884341772009-01-21T19:07:00.000-06:002009-01-21T19:07:00.000-06:00Oh this sounds really tasty, and healthy too. It ...Oh this sounds really tasty, and healthy too. It doesn't sound like it would have many carbs either. Thanks for sharing the recipe with us. My family will love it I'm sure. <BR/><BR/>By the way, we don't have Rotel (can't remember if I'm spelling it right) that I've noticed in the stores. But I'm pretty sure we have some other brand of tomatoes and chilis. I'll have to check next time I'm grocery shopping.Tammyhttps://www.blogger.com/profile/06123765093917478478noreply@blogger.com